Packaging Monitoring

Today, an estimated one-third of food produced for human consumption is lost or wasted, equivalent to 1.3 billion tons of food every year, according to the Save Food report by the Food & Agriculture Organization of the United Nations. Even in the most developed supply chain systems such as those in Europe, 4% of transported goods are damaged in some shape or form due to low pallet stability. A growing consumer focus on convenience and sustainability will also drive continuous changes and innovation…